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Explore answers to the most common queries we receive from farmers, partners, and innovators around the world.
We offer export-focused agricultural sourcing, African market entry consulting, and sustainable farming project design. Our key strength lies in coffee trade, but we also deal with natural cosmetic ingredients, agri-processing, and cross-border retail ventures.
We partner with smallholder farmers, cooperatives, government entities, and international buyers who believe in ethical sourcing and long-term impact.
Yes. We provide hands-on guidance for organic transition, including documentation, soil management practices, and audit preparation — all tailored to local conditions.
We handle the full trade pipeline — starting with direct sourcing from local producers, followed by quality control, customized packaging, export documentation, and global delivery. Our strength lies in connecting premium African goods to markets like China, Korea, and beyond through reliable, branded trade systems.
Absolutely. We guide our partners step-by-step — from sourcing and packaging to logistics, marketing, and even branding. Whether you're new to trade or want to enter the African market with a retail or F&B concept, we make the process seamless and grounded in trust.
We are based in Uganda, with active operations across East Africa and business development teams in South Korea and China.
Every project is unique. Whether it's developing a processing plant or launching a retail café concept, we design flexible models that suit your goals, budget, and timeline.
Our primary focus is Ugandan Robusta and Arabica coffee. We also work with shea, baobab, neem, and other natural exports from East Africa. Regionally, we specialize in Masaka, Mbale, and Mukono.
Whether you’re a farmer, distributor, or partner, we’re here to support your goals with sustainable solutions and global expertise.
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